One of my mama’s special breakfast treats for me when I was growing up was cinnamon raisin bread toasted and drizzled with honey. I loved it. I begged for her to buy it and could not wait to see it come home from the grocery.
In this grain-free, dairy-free life, this special treat in its store-bought form is no longer an option. So, this past weekend I decided it was time to create my own quick version of this delicious bread. I hope that you enjoy it 🙂
Prep: 15-20 min Cook: 47-50 min. Yields: One Loaf
For the Swirl:
Enjoy! 🙂 The hubby loves it with my Apple Butter.
*TIP: To quickly bring eggs to room temp – place in bowl of very warm water for 5-10 min. I normally let these sit while I gather and prep my ingredients.
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Yummm!!! This looks amazing!!
We are slowly adding eggs back into our diet, I hope soon we will be able to make this!!
We are going to try ghee soon as well, do you make your own, or do you buy it?
This looks so good. I cant wait to try the recipe. Do you think almond meal would work instead of coconut flour?
Oh, this looks delicious!! I cannot wait to make this… My grandma and I used to eat cinnamon raisin toast in the mornings together when I was little. Since being on a grain-free diet I have soooo missed it! Thank you, thank you, thank you!!!!! Hugs, Leah
This looks like it has great texture. Bet it would be delicious toasted!
I am going to try this tomorrow! I just bought my first bag of coconut flour and I am looking up ways to use it. This looks perfect!
have you ever made this with left over coconut pulp from making coconut milk?
Will this work if I use egg substitute and agave instead of honey? I’m vegan but I would still like to try this recipe bc just got some coconut flour and I want to use it:)
Why does it need so many eggs?
Yummers.
Hello! This looks delish, I hope to try it soon. I’m allergic to honey, maple syrup and not a fan of agave syrup. Any other ideas to switch out the honey?
Mine was way too moist. The only thing I changed was that I used 2% milk. Maybe whole milk or coconut milk would be better. What do you think?
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