There is nothing better than the smell of chocolate chip cookies baking. Oh man, talk about mouthwatering goodness. I remember growing up and just loving getting out the Toll House Cookie Dough. They just had this perfect ooey gooey chewiness. And AGAIN – that sweet aroma of cookie goodness.
Well in this grain-free world I have not had anything close to as good as a Toll House cookie – until now!
I know what you’re thinking – “Did she really just call these cookies ‘Best Ever?'” I know – I seem way too overconfident. But I really want to get the message across to you, my wonderful readers, of how much I love these cookies and how much I think you will love them too!!! They will just make your heart and your taste buds so happy. 🙂
These cookies are so easy to make, and you can even freeze or refrigerate leftover dough. Of course, for us the leftover dough never lasts long 🙂 Something about frozen cookie dough – I just love it!
Well as the weekend nears – get yourself ready with these wonderful cookies!
Prep: 5-10 min Bake: 8-9 min Yields: 16 – 18 cookies
Note: You can refrigerate the dough in an airtight container for 2-3 days or freeze the dough in a cookie dough log OR you can freeze them on parchment paper in pre-formed cookies – once frozen place in a freezer bag or airtight container. Thaw in fridge for 30-45 min or on the counter top for 10-15 min.