I treasure this mayo. That sounds a little crazy I know – but it’s just that good. For a sugar-free, vinegar-free, nightshade-free girl, this mayo is a meal-saver! I love it in chicken salad, on a burger, as a veggie dip, and right out of the jar on a spoon.
It is super simple, but is packed with fresh flavors. I highly recommend you hop into the kitchen and make you some 🙂 you’ll be glad that you did! And make sure to check below the recipe for my favorite way to make chicken salad.
Prep: 10 -15 min Yields: 10 ounces
For chicken salad, I normally shred a couple chicken breasts, and add 3-5 tbsp of the mayo (until it looks good and moist!) I recommend you also add some chopped jicama or celery, the juice of a lime, cilantro, and for all those that can – a bit if cayenne.
It’s wonderful served alone, in a lettuce wrap, on sandwich bread, or my new fav – Paleo Wraps (which I prefer to buy in bulk through Amazon- much cheaper.)