It has not been easy finding recipes with my preferred ingredients and the correct food restrictions our family currently has. But without that difficulty, I would not have fully returned to this blogging space like I have!

When our sweet girl’s allergy test results came back telling us she had dairy and egg allergies I was at a loss of where to start. I researched on Pinterest and then just started trying a lot of new recipes and was quickly disappointed with the mushy results.

So after a lot of disappoints and a little bit of failed venturing on my own, I have finally started to get the hang of this whole egg-free baking thing. I have certainly not mastered it, but I am slowly learning how the science of egg-free baking works. For sure 1 egg does NOT equal a banana or a certain amount of applesauce. At least in my experience this is not reality.

I am hopeful that one day soon my sweet girl will be able to have eggs. Until then I am going to keep figuring out recipes for her. Which brings us to this one!

Along with eggs, this recipe is also free of dairy, soy, nuts, grains and gluten. To make it refined sugar free you can also skip the icing and sprinkles and use coconut butter instead.

You do have to make the strawberry filling ahead of time, but it’s SO WORTH it. My kids love the filling so much. My sweet 2 yr old stood on a chair at the counter and before I knew it she had downed half of a batch. If you are like me and don’t always plan ahead of time…. you can substitute strawberry jelly or any other jam you have on hand.

I used Let’s Do Organic sprinkles on top. I love that they are free of artificial coloring and are fairly priced.

I loved eating poptarts as a kid and it brings me so much joy to offer my kids a similar experience! Would love to hear if you try the recipe. Leave a comment below with what you think.

(Click here to go to recipe post if recipe not shown below.)

Enjoy! Thanks for reading. ♥️