So the latest staple in the Coatney household – Waffles. They can do anything. Except the dishes – that would be AWESOME. But seriously – they are super versatile. I often make a huge batch on Sundays – enough for a whole week of breakfast or a before dinner snack 😉 Easy for grab and go. Perfect for a sandwich. Perfect to hold up a delicious piece of fried chicken. AND OF COURSE – perfect to have on a Saturday morning with the ones you love – all drizzled with maple syrup or honey! And if you’re like me – you love-a some fruit on top! Aww waffles…Champions. So – here are my two FAVORITE ways to have waffles – and following there is a soooooo easy and quick waffle recipe. 🙂 Get those waffle irons heatin folks!
These are super simple, of course. Simply top a waffle or two (or three) with fresh cut strawberries and coconut flakes.
I love to add a dab of coconut oil and drizzle a bit of maple syrup on top, as well. And of course – any fruit can be placed on waffles!
Optional fillings:
Prepare your fillings – I love just bacon and a fried egg on mine!
Once the fillings are about ready – Toast two waffles (I toast mine with a bit of coconut oil in our oven on broil) until beginning to crisp – 2-3 minutes.
Prep: 5 min Cook: 8-10 min Serves: 2-3 (Recipe easily doubled) Ingredients:
Directions:
*I adapted this recipe a bit from Paleo Spirit‘s Pancake Recipe. Keep up with all things Coconut Contentment and more…via Twitter, Facebook, Pinterest, and Instagram.
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