My go-to Mexican meal is fajitas. I just love grabbing a grain-free tortilla and stuffing it with tons of meat, guacamole, and peppers. It’s a do-your-own-way kind of meal.
I never thought that fajitas could be an easy weeknight meal. And I honestly never thought I would find a grain-free tortilla recipe that I actually like. The tortilla is essential!
One of my favorite bloggers, Danielle Walker, in her most recent cookbook (Meals Made Simple) included a recipe for Paleo Wraps – and oh my word they are amazing! My first thought after making them was “Time to make some fajitas!” Really they are just wonderful and I highly recommend you buy her book even for just that recipe! Of course – it’s loaded with tons of other great recipes.
Back to the fajitas – this recipe is so simple and easy to throw together in the morning before you head to work. I have been making these on a weekly basis now and the husband is just lovin’ it! 🙂 Enjoy!
Prep: 10 min Serves: 4-6 Cook: 10 min
I love to serve these with guacamole, plantain chips, cilantro and hot sauce. Get creative with your favorite toppings!
Note: I recommend using a non-stick skillet for making the tortillas.
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